Spicy Charlie's
​Executive Chef Charles Eugene presents his
​
Pop Up Luxury LA Dining Experience 


Stay Tuned, Next Date Coming Soon!
Check out Chef Charles Eugene's past Pop-up Dining menu below...
An Underground Dining Experience is a journey and a part of NYC culture. Pop Up Restaurants are a subculture for the city San Francisco. Spicy Charlie’s  introduces his own Los Angeles Dining Experience in the Heart of Entertainment and City of the Stars - Executive Chef Charles Eugene is proud to present his Pop Up Luxury Dining Experience.
There is a three step process to attend this event:

1. Make Reservations

Make your Reservations below to the most exclusive underground like, pop up restaurant in Los Angeles.

2. Choose Entree and Dessert

Scroll down to view the full dinner menu and choose your entree and dessert option. 

3. Purchase Dinner Tickets

See below to Learn More & to Purchase Tickets to Chef Charles Eugene's Pop Up Luxury LA Dining Experience.
SPICY CHARLIE'S
EXECUTIVE CHEF CHARLES EUGENE PRESENTS HIS
 POP UP LUXURY LA DINING EXPERIENCE MENU 
FRIDAY July 27, 2018


​DINNER

STARTERS

First Course
Humboldt Fog, Champagne Grapes, dollop of Guava and assorted Breads

Second Course
Fingerling Potatoes, Poached Quail Eggs with Apple-wood Bacon, Caviar,  Sauce Veloute, garnished with Chives

Third Course
Salad of Haricot Verts, Tomato Tartare & Basil Oil

Intermède
Lemon Sorbet

​MAIN COURSE

Fourth Course
​
ENTRÉE – Choose one

Main Scallop & Grilled Lamb with Morel Mushroom Potato Château Sauteed Spinach in Sauce Diable
or
Seared Sea Bass & Braised Oxtail with Salsify Cepès
or
Ratatouille served with Creamy Polenta & Grilled Market Vegetables in Balsamic Vinaigrette

DESSERT

Fifth Course​

Dessert – Choose one
Roquefort with Truffle with French Butter Frois Relish
or
Cannelle with Berry Blast on a bed of a slice orange drizzled with lavender reduction
​or
Banana Flambé with Vanilla Ice Cream on a bed of thin-sliced orange, drizzled with a Kiwi reduction
MAKE YOUR RESERVATIONS TODAY AND PURCHASE YOUR TICKETS ONLINE FOR THE MOST EXCLUSIVE POP UP DINING EVENT IN LOS ANGELES FROM THE CELEBRITY FRENCH EXECUTIVE CHEF OF SPICY CHARLIE'S CATERING, CHEF CHARLES EUGENE. YOU DON'T WANT TO MISS IT! TICKETS ON SALE NOW UNTIL THREE DAYS BEFORE THE EVENT!
Purchase Advanced Tickets until 11:59pm on July 20, 2018.  NO Tickets will be sold at the door.
​This is an advanced purchase ticketed event only!
​
​Refund Policy
​
There are no refunds or exchanges. All ticket sales are final. Tickets are nontransferable. Just like purchasing a concert ticket or tickets to Disneyland, you are purchasing admission to an experience. Purchasing tickets is the same as securing your reservation with a credit card. 

Spicy Charlie's
​Executive Chef Charles Eugene presents his
​
A Pop Up Dining Experience

This pop up, European influenced, luxury restaurant will have a wonderful sense of occasion featuring a menu designed to appeal to fine dining tastes. It will be a magical night to remember with a return to an era of bravura restaurant experiences - the food will consist of savory delicious bites, the service will be provided by waiters who are elegantly formal, unobtrusive and exquisite. There will be a sense of returning to dining grandeur.

The format is a seven-course gourmet tasting menu, with Captains and Sommeliers - you will leave with a satisfied sense that you've experienced a rare treat from the moment you enter until the end of the meal when you wrap up the chef’s table experience with coffee and little dessert bites.

In tribute to the industrial age of old Los Angeles, hidden in the rustic and rough ambiance of a city coming into its own, our location ............ at ............ has been painstakingly restored into a delightful space reminiscent of a French connection in L.A.

RESERVE A SEAT!

All reservations need to be secured with a credit card. Please proceed to make your reservation, choose your entree and dessert, then purchase your ticket(s).

    Make your Reservation & Purchase your Dining Experience Ticket:

    DINNER MENU SELECTION:
Purchase Advanced Tickets until 11:59pm on July 20, 2018.  NO Tickets will be sold at the door.
​This event is an advanced purchase ticketed only!
​